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Objective

My objective is to secure a server position in a fine dining restaurant focused on quality hospitality, food and
beverage service.

Work experience

DJ Ecks

1992-01present
CT., IL., AZ., CA

House music Disc Jockey

PM Server/ Sommelier

2022-07present
Quiessence at The Farm, Phoenix, US

Sever/ Sommelier

2021-022022-05
Shorebird Sedona, Sedona, US

Server/ Sommelier

2018-112021-02
Che Ah Chi, Enchantment Resort, Sedona, US

Tasting Room Associate

2013-102017-10
Page Springs Cellars, Cornville, US

Assistant General Manager

2015-092016-04
Dahl & DiLuca Ristorante, Sedona, US

Server/ Sommelier

2010-102013-08
Preservation Bread & Wine Café, Geneva, US

promoted to Front of House Manager

Education

Level 2, Certified Sommelier

2009-01
Cleveland Wine School

Court of Master Sommeliers, Cleveland Wine School, Cleveland, OH. Certified 2009

1994-01
New Britain High School

New Britain High School, New Britain, CT Graduated 1996

Qualifications

Skills

● Passionate with food, wine, and music
● Efficient time management
● Highly responsible and reliable
● Works well under pressure
● Exceptional interpersonal skills
● Extensive hospitality background acquired over 20 years in the industry

Languages

English, some Spanish