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Work experience

Premium Club Mixologist

  • Designed and crafted original cocktails, including unique flavor pairings, for the grand opening of Molly B's Club at Mercedes-Benz Stadium.
  • Applied expertise in mixology to create innovative and complementary beverage offerings tailored to a premium clientele.
  • Ensured adherence to Levy standards and operational rules to maintain high-quality service experiences for guests.
  • Delivered exceptional customer service with focus on creating a memorable and upscale guest experience.
  • Maintained compliance with food and beverage safety regulations while upholding workplace cleanliness standards.
  • Contributed to the overall ambiance of the Premium Club by consistently delivering professional mixology services aligned with brand expectations.

Lead Mixologist

•    Providing timely, accurate, and friendly service while preparing beverages. 
•    Beverage Expertise:
Possessing in-depth knowledge of cocktail preparation, bar equipment, and current beverage trends. 
•    Training and Leadership:
Assisting in the training of new and existing staff, ensuring proper procedures are followed. 
•    Inventory Management:
Requisitioning supplies, ensuring quality and quantity of stock, and performing bottle-for-bottle liquor restock.

Catering/Banquet Bartender

  • Preparation and serving of alcoholic and non-alcoholic beverages in accordance with guest preferences and established recipes.
  • Execution of bar station setup processes before events, ensuring all necessary equipment and supplies are available, followed by efficient takedown after event completion.
  • Provision of exceptional customer service through guest interaction, answering inquiries, and offering tailored beverage recommendations.
  • Adherence to responsible alcohol service standards, including verification of valid identification and monitoring intoxication levels for safe service practices.
  • Management and restocking of inventory, including ice, mixers, garnishes, and other essential bar supplies to ensure operational readiness.
  • Contribution to the smooth execution of events by maintaining a well-organized and fully functional bar area throughout service periods.

Suite Bartender (Seasonal)

• Fulfill drink orders from guests and servers, ensuring timely service and customer satisfaction.
• Mix drinks following recipes and company standardized proportions, showcasing expertise in cocktail preparation.
• Maintain bar stock by ordering liquors, beverages, condiments, and supplies to ensure smooth operations.
• Complete sales and inventory reports accurately, demonstrating strong attention to detail and organizational skills.

Bartender

  • Collaboration with colleagues to develop special menus and cocktails tailored for convention attendees, enhancing guest experiences.
  • Anticipation of guest needs upon arrival to deliver exceptional and personalized service.
  • Maintenance of a positive attitude to foster a healthy and productive work environment for both colleagues and guests.
  • Team-based initiatives to ensure seamless operations and consistent service excellence.
  • Delivery of high-quality cocktails and beverages as a professional mixologist, ensuring precision and customer satisfaction.
  • Commitment to maintaining service standards aligned with Marriott's brand values and guest expectations.

Lead Bartender and Trainer

  • Oversaw the training of new associates at The Omni Hotel at Centennial Park in Atlanta, ensuring comprehensive understanding of all bar operations.
  • Generated over $3,000 in nightly net sales through strategic personal recommendations tailored to guest inquiries.
  • Designed and delivered personalized drink experiences for guests, demonstrating expertise as a professional mixologist.
  • Developed unique beverage offerings by leveraging in-depth knowledge of local culture and surroundings to enhance guest satisfaction.
  • Facilitated a welcoming and engaging bar atmosphere while maintaining high standards of service quality and professionalism.
  • Contributed to the hotel's reputation for exceptional hospitality by consistently exceeding guest expectations with customized service approaches.

Education

Howard University

2015-092019-05

B.A.

Howard University
B.A. Communications (2015-2019)
Major: Media, Journalism & Film
Minor: Electronic Studio Art

GET IN TOUCH
Phone:301-437-2261
Email: Briana.m.anderson@comcast.net

Qualifications

SKILLS

T.I.P.S. Certified
Servsafe Certified
Final Cut Pro
Graphic Design
Adobe Suite

Certifications

  • T.I.P.S. Certified
  • Servsafe Certified
  • CNN