BRIANA ANDERSON

• Designed and crafted original cocktails, including unique flavor pairings, for the grand opening of Molly B's Club at Mercedes-Benz Stadium.
• Applied expertise in mixology to create innovative and complementary beverage offerings tailored to a premium clientele.
• Ensured adherence to Levy standards and operational rules to maintain high-quality service experiences for guests.
• Delivered exceptional customer service with focus on creating a memorable and upscale guest experience.
• Maintained compliance with food and beverage safety regulations while upholding workplace cleanliness standards.
• Contributed to the overall ambiance of the Premium Club by consistently delivering professional mixology services aligned with brand expectations.

• Preparation and serving of alcoholic and non-alcoholic beverages in accordance with guest preferences and established recipes.
• Execution of bar station setup processes before events, ensuring all necessary equipment and supplies are available, followed by efficient takedown after event completion.
• Provision of exceptional customer service through guest interaction, answering inquiries, and offering tailored beverage recommendations.
• Adherence to responsible alcohol service standards, including verification of valid identification and monitoring intoxication levels for safe service practices.
• Management and restocking of inventory, including ice, mixers, garnishes, and other essential bar supplies to ensure operational readiness.
• Contribution to the smooth execution of events by maintaining a well-organized and fully functional bar area throughout service periods.

• Fulfill drink orders from guests and servers, ensuring timely service and customer satisfaction.
• Mix drinks following recipes and company standardized proportions, showcasing expertise in cocktail preparation.
• Maintain bar stock by ordering liquors, beverages, condiments, and supplies to ensure smooth operations.
• Complete sales and inventory reports accurately, demonstrating strong attention to detail and organizational skills.

• Collaboration with colleagues to develop special menus and cocktails tailored for convention attendees, enhancing guest experiences.
• Anticipation of guest needs upon arrival to deliver exceptional and personalized service.
• Maintenance of a positive attitude to foster a healthy and productive work environment for both colleagues and guests.
• Team-based initiatives to ensure seamless operations and consistent service excellence.
• Delivery of high-quality cocktails and beverages as a professional mixologist, ensuring precision and customer satisfaction.
• Commitment to maintaining service standards aligned with Marriott's brand values and guest expectations.

• Oversaw the training of new associates at The Omni Hotel at Centennial Park in Atlanta, ensuring comprehensive understanding of all bar operations.
• Generated over $3,000 in nightly net sales through strategic personal recommendations tailored to guest inquiries.
• Designed and delivered personalized drink experiences for guests, demonstrating expertise as a professional mixologist.
• Developed unique beverage offerings by leveraging in-depth knowledge of local culture and surroundings to enhance guest satisfaction.
• Facilitated a welcoming and engaging bar atmosphere while maintaining high standards of service quality and professionalism.
• Contributed to the hotel's reputation for exceptional hospitality by consistently exceeding guest expectations with customized service approaches.

• Oversaw daily bar operations, including managing inventory, restocking supplies, and ensuring efficient service delivery.
• Handled room service requests promptly to enhance guest satisfaction and maintain high service standards.
• Delivered comprehensive knowledge of hotel amenities to guests to enrich their overall experience beyond dining services.
• Maintained cleanliness and organization of the bar area through regular cleaning, equipment maintenance, and adherence to safety standards.
• Performed keg replacements, monitored stock levels, and secured the premises at the end of shifts to ensure operational readiness for subsequent services.
• Contributed to a seamless workflow by assisting team members with tasks such as bar upkeep and effective time management during peak hours.

Howard University
B.A. Communications (2015-2019)
Major: Media, Journalism & Film
Minor: Electronic Studio Art

GET IN TOUCH
Phone:301-437-2261
Email: Briana.m.anderson@comcast.net