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Work experience

Premium Club Mixologist

  • Designed and crafted original cocktails, including unique flavor pairings, for the grand opening of Molly B's Club at Mercedes-Benz Stadium.
  • Applied expertise in mixology to create innovative and complementary beverage offerings tailored to a premium clientele.
  • Ensured adherence to Levy standards and operational rules to maintain high-quality service experiences for guests.
  • Delivered exceptional customer service with focus on creating a memorable and upscale guest experience.
  • Maintained compliance with food and beverage safety regulations while upholding workplace cleanliness standards.
  • Contributed to the overall ambiance of the Premium Club by consistently delivering professional mixology services aligned with brand expectations.

Bartender

  • Collaboration with colleagues to develop special menus and cocktails tailored for convention attendees, enhancing guest experiences.
  • Anticipation of guest needs upon arrival to deliver exceptional and personalized service.
  • Maintenance of a positive attitude to foster a healthy and productive work environment for both colleagues and guests.
  • Team-based initiatives to ensure seamless operations and consistent service excellence.
  • Delivery of high-quality cocktails and beverages as a professional mixologist, ensuring precision and customer satisfaction.
  • Commitment to maintaining service standards aligned with Marriott's brand values and guest expectations.

Lead Bartender and Trainer

  • Oversaw the training of new associates at The Omni Hotel at Centennial Park in Atlanta, ensuring comprehensive understanding of all bar operations.
  • Generated over $3,000 in nightly net sales through strategic personal recommendations tailored to guest inquiries.
  • Designed and delivered personalized drink experiences for guests, demonstrating expertise as a professional mixologist.
  • Developed unique beverage offerings by leveraging in-depth knowledge of local culture and surroundings to enhance guest satisfaction.
  • Facilitated a welcoming and engaging bar atmosphere while maintaining high standards of service quality and professionalism.
  • Contributed to the hotel's reputation for exceptional hospitality by consistently exceeding guest expectations with customized service approaches.

Lead Bartender

  • Oversaw daily bar operations, including managing inventory, restocking supplies, and ensuring efficient service delivery.
  • Handled room service requests promptly to enhance guest satisfaction and maintain high service standards.
  • Delivered comprehensive knowledge of hotel amenities to guests to enrich their overall experience beyond dining services.
  • Maintained cleanliness and organization of the bar area through regular cleaning, equipment maintenance, and adherence to safety standards.
  • Performed keg replacements, monitored stock levels, and secured the premises at the end of shifts to ensure operational readiness for subsequent services.
  • Contributed to a seamless workflow by assisting team members with tasks such as bar upkeep and effective time management during peak hours.

Education

Howard University

2015-092019-05

B.A.

Howard University
B.A. Communications (2015-2019)
Major: Media, Journalism & Film
Minor: Electronic Studio Art

GET IN TOUCH
Phone:301-437-2261
Email: Briana.m.anderson@comcast.net

Qualifications

SKILLS

T.I.P.S. Certified
Servsafe Certified
Final Cut Pro
Graphic Design
Adobe Suite

Certifications

  • T.I.P.S. Certified
  • Servsafe Certified
  • CNN