I am a detail oriented and quality focused chef, with a total of 18 years of hospitality and restaurant experience . I thrive in high quality, fast paced environments as I easily maintain composure under pressure. I am resourceful and believe in team cooperation. In my positions, I have used my creative style to improve kitchen processes, lower food costs, reduce waste, eliminate spoilage, boost productivity and morale. I believe my proven track record and drive for excellence make me an ideal candidate for the position available at your establishment.