Michael J. Greene
General Manager/Culinary Leader
- 376 Keltner Dr. Green, Ohio 44319
- 330-252-7737
- whoamimjg50@gmail.com
My professional experience in hospitality extends over two decades. Professional general manager with experience leading multi-million dollar hospitality operations. Guest driven to make sure there dining experience is always 5 stars! Extensive event, wedding, and catering experience. Always promoting a fair work environment for all employees.
Overseeing Music Box operations from weddings and events to over 200 concerts and shows. Front of the house and the back of the house.
One of the largest Food/Bar and Entertainment companies in Cleveland Ohio, Hosting 100's musical shows a year from artists all over the country!
Upscale bowling and Entertainment centers with bars, restaurants, games, escape rooms, banquet centers, and Bocce courts.
The largest indoor entertainment company in Ohio. Annual revenue of over 35 million in sales. 65% of Revenue comes from food and beverage. I am managing 6 locations restaurants and bars.
Ohio Largest Independent Brewery, known for its custom iconic beers and sandwiches bigger than your head. Extremely large volume restaurant with revenue of 6 million +.
Managed a high volume successful kitchen in Canton Ohio. Worked closely with major vendors like Sysco, Cantonese Seafood, Atlantic foods, and Sanson produce. Hired and trained my entire team including sous chef, and five kitchen supervisors.
A full-service aviation restaurant concept that has a rich history in the Cleveland area. It is a well-known Cleveland spot for great food, large banquet events, weddings and our weekly Champagne Sunday Brunch.
I was hired by the 100th Bomb Group to help change the culture in the back of the house and to update the food to a newer concept. I oversee a staff of twenty people. This includes Chefs, line cooks, dishwashers, prep cooks, and cleaning crews. I also managed training and development, scheduling, inventory, food ordering, sanitation, menu research/development, seasonal promotions, and food/labor costs.
The Hardrock is a very successful business model with locations all over the world. Concerto Italian Kitchen is the first of its kind; a fast paced Italian scratch kitchen. Due to my success setting up the restaurant, training the staff and conceiving large parts of the menu this restaurant concept will be spread to more locations across the world.
I was hired at the Hard Rock Rocksino to open a brand-new restaurant concept called Concerto Italian Kitchen. Opening this restaurant came with many challenges like creating all the recipes from scratch, hiring and training of all kitchen staff, Creating the systems in the kitchen to be successful like food ordering, inventory, labor management, recipe costing and much more.
Course Study Hotel Restaurant Management GPA 3.8
Level 2 certification with safe food handling Certification for management.
Level 2 Serve Safe Certification -Cuyahoga County
Voted best chef in Stark county at the Taste of Hall of Fame 2019
Volunteers at Salvation Army since 2020