Kitchen and Dining
•Working in fast pace environment promptly and professionally meeting the needs of customers.
•Preparing and serving three course meals for events.
•Sharing duties of cooking, serving, cleaning, preparing food in a professional manner.
•Ensuring proper cleaning, disinfecting, and sanitation of equipment and utensils in orderly condition.
•Maintaining a safe working environment.
•Respects and follows proper sanitation and cleaning of workplace where food is handled.
•Knows and follows proper preparation, handling, storing, and serving of food related products.