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Summary

Quality Assurance professional with extensive experience in food safety supervision, quality control analysis, and quality assurance processes in both manufacturing and software environments. Skilled in managing compliance programs, conducting detailed inspections, implementing HACCP and GMP standards, and leading cross-functional teams to uphold stringent product safety and quality requirements. Proficient in reviewing specifications, executing thorough testing procedures, documenting results, and driving continuous improvement initiatives to enhance operational efficiency and ensure consistent compliance with regulatory and company standards.

Work experience

November 2023June 2025

ECOLAB

QA Analyst, Naperville, Illinois

  • Documented test results accurately in Laboratory Information Management Systems (LIMS) and prepared detailed
    quality reports for internal stakeholders.
  • Reviewed business and technical requirements in detail to understand the complete scope of testing, identified test conditions, and prepared comprehensive test plans covering functional, regression, integration, and user acceptance testing phases.
  • Designed, developed, and executed manual and automated test cases to validate application functionality,
    performance, and security, ensuring alignment with business objectives and quality standards.
  • Documented test results meticulously, logged defects in the issue tracking system with clear reproduction steps and severity levels, and collaborated closely with developers to facilitate timely resolution.
  • Worked cross-functionally with project managers, business analysts, developers, and other QA team members in Agile/Scrum environments to review progress, clarify requirements, and deliver high-quality releases.
  • Conducted end-to-end testing of applications across multiple environments and platforms to verify compatibility and stability, including pre-production and production validation activities.
  • Performed data validation and backend testing using SQL queries to ensure data integrity and accurate processing of business rules.
  • Participated actively in daily stand-ups, sprint planning sessions, and retrospectives, providing input to improve test processes and team collaboration.
  • Prepared detailed test summary reports, quality metrics, and documentation to communicate testing progress, defect trends, and release readiness to stakeholders.
October 2020December 2021

Quality Control Analyst Patancheru, Telangana

HINDUSTAN COCA-COLA BEVERAGES PVT LTD

  • Conducted shelf-life studies and product stability assessments to validate food safety standards and optimize storage and distribution conditions.
  • Verified supplier certifications and raw material Certificates of Analysis (COAs) to ensure compliance with Coca-Cola’s approved supplier programs and regulatory requirements.
  • Performed allergen risk assessments and verified sanitation practices to prevent cross-contamination during
    production changeovers.
  • Maintained and reviewed records of pest control activities and environmental monitoring to ensure compliance with ISO 22000 and FSSAI requirements.
  • Participated in mock recalls and traceability exercises to validate product recall readiness and improve crisis
    management protocols.
  • Conducted routine and non-routine laboratory tests on raw materials, packaging materials, in-process samples, and finished beverages to ensure compliance with Coca-Cola quality standards and regulatory requirements.
  • Supported validation and verification of cleaning procedures (CIP and COP) to confirm effective removal of residues and microbial contaminants.
  • Assisted in training line operators on food safety protocols, critical control points, and GMP compliance as part of
    continuous improvement initiatives.
June 2019September 2020

Food Safety and Quality Assurance Supervisor Medak, Telangana

ITC LIMITED FOODS DIVISION

  • Supervised daily food safety and quality operations, ensuring compliance with FSSAI, GMP, and HACCP standards across all production stages.
  • Led a team of quality inspectors and technicians, providing training, performance monitoring, and coaching to
    uphold company standards.
  • Developed, implemented, and maintained quality assurance programs and Standard Operating Procedures (SOPs) to improve process consistency and product safety.
  • Conducted routine and targeted audits of production lines, sanitation practices, and supplier materials to identify gaps and drive corrective actions.
  • Managed incident investigations, root cause analyses, and corrective/preventive action plans to resolve
    nonconformance issues efficiently.
  • Analyzed quality metrics and prepared comprehensive reports to inform senior management and support continuous improvement initiatives.
  • Oversaw documentation and record-keeping to ensure traceability and readiness for regulatory and customer audits.
  • Collaborated cross-functionally with production, maintenance, and procurement teams to align quality objectives with operational goals.
February 2019May 2019

FSQA Intern Medak, Telangana

ITC LIMITED FOODS DIVISION

  • Conducted inspections of raw materials, in-process products, and finished goods to ensure compliance with company quality and safety standards.
  • Performed yield analysis and evaluated processing techniques to improve production efficiency and reduce waste.
    Supported implementation of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) procedures across production lines.
  • Collected, recorded, and analyzed quality data, contributing to the identification of trends and corrective action plans.
  • Collaborated with cross-functional teams to address non-conformance issues, implement preventive measures, and drive continuous improvement initiatives.
  • Assisted in internal audits and prepared detailed reports for management review and compliance documentation.
    Monitored sanitation practices to ensure adherence to food safety regulations and company policies.

Education

June 2017June 2021

Bachelor of Technology in Agricultural Engineering

Vignan's Foundation for Science, Technology & Research, India

May 2022July 2023

Master of Science in Computer and Information Sciences

New England College, Henniker, NH

Certifications

  • Certified HACCP Principles and GMPs for Food Processors and Manufacturers
  • FSPCA Preventive Controls for Human Food.

TECHNICAL SKILLS

Food Safety & Standards: HACCP, GMP, SQF, GFSI standards, FDA/USDA regulations, allergen control, FSMA compliance
Quality Control & Testing: Microbiological sampling, environmental monitoring, CCP verification, sensory inspections,ATP hygiene monitoring
Testing & Inspection: chemical analysis, sensory evaluation, raw material and finished product inspections
Laboratory Equipment: HPLC, UV-Vis Spectrophotometer, pH meters, conductivity meters, titration apparatus
Data Documentation & Analysis: SOP creation, Test report preparation CAPA, LIMS, deviation reporting, root cause analysis, audit readiness, Quality documentation statistical process control (SPC)
Software Testing Tools: Selenium WebDriver, TestNG, JIRA, Confluence, Bug Tracking Systems
Testing Types: Functional Testing, Regression Testing, Integration Testing, User Acceptance Testing (UAT)
Process Improvement: Root Cause Analysis, Statistical Process Control, 5 Whys, Kaizen principles
Collaboration & Methodologies: Agile/Scrum practices, cross-functional team coordination
Programming & Queries: SQL for data validation, scripting for test automation