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Work experience

2020 Current

Mortgage Agent

The Mortgage Group
  • Branding myself through social media & networking channels
  • Working with clients to determine & accomplish financial goals
  • Guiding client experience through a complete online interactive experience
  • Constantly staying on top of market trends as to be a source of expertise in the real-estate & mortgage industry

Managing Partner

Buff-It Detailing, Collingwood, On
  • Creative development of a new brand and business within a partnership
  • Creation of systems and policies
  • Social media, brand promotions & customer experience
  • Menu creation, costing and development
  • Operations manager 
  • Google business metrics & S.E.O. - 5 star review 

General Manager

The Huron Club, Collingwood, On
  • Creative development and branding of a new business
  • Worked within a small team to achieve quarterly budget targets
  • Maintained an annual growth over a four year period
  • Supplier negotiations and product mix management 
  • Costing and coordinating detailed events with clients
  • Development of an excellent team held to a high level professionalism
  • Scheduling of all management and front of house staff
  • Community and corporate events development and execution.

Sales Representative

Malivoire Wine Company, Beamsville, On
  • Development of Blue Mountains and Collingwood territory 


Oliver & Bonacini Café Grill, Blue Mountains, On
  •  worked within a team to manage a dynamic restaurant and hotel food and beverage program
  • worked closely with corporate clients, involved in all aspects of meeting large groups pre-determined expectations
  • working within set budgets and cost percentage expectations, inventory control, ordering and invoice recording

Assistant General Manager

Kaytoo Restaurant and Bar, Blue Mountains, On
  • Responsible for all components involved in restaurant operations
  • Event planning, working with corporate clientele
  • Menu planning and restaurant marketing
  • Hiring and scheduling for all front of house staff
  • Setting the standard for service levels


Brasserie Frisco, John Street, Toronto, On

(Sircorp, Signature Restaurants Division)

  • Responsible for weekly profit and loss reports
  • Created and successfully implemented in­ house marketing strategies
  • Hired new staff and scheduled restaurant entertainment
  • Inventory tracking and ordering


I have been very fortunate to learn hands on how imperative a detailed branding / marketing strategy can be to the consistency of a successful business.   I have spent many years refining my ability to lead and to inspire amazing customer experiences, always making a point to educate myself within those areas that are relevant to my occupation.