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Summary

A seasoned professional specializing in foodservice and workplace management, with extensive experience in corporate real estate and service delivery. At Uber Technologies, significant improvements were achieved, including a 20% boost in service efficiency and optimized foodservice operations that led to cost reductions. Expertise spans negotiation, market analysis, and cross-functional collaboration, consistently driving operational enhancements.

Certified in Food Management and Facility Management, and holding an Associate in Arts degree from the Art Institute of Atlanta School of Culinary Arts, now seeking to apply this expertise in foodservice and workplace management to enhance operational performance and service quality while effectively managing complex projects.

Certifications

Food Management Professional

National Restaurant Association

The Foodservice Management Professional (FMP) certification recognizes exceptional managers and supervisors who have achieved a high level of knowledge, experience, and professionalism that is most valued by the food service industry.

Facilities Management Professional

International Facility Management Association
The International Facility Management Association’s Facility Management Professional (FMP) credential is an assessment-based program aligned with IFMA’s global task analysis.  FMP credential holders demonstrate a proven comprehension of the foundations of facility management in operations, project management, finance, leadership, and strategy. 

Qualified Professional Corporate Real Estate

CoreNet

The Qualified Professionals in Corporate Real Estate (QPCR) designation equips those with limited experience in the corporate real estate (CRE) profession with a foundation and framework for further growth and professional development. Designed for those with fewer than five years of experience in corporate real estate, courses cover a wide range of topics unique to the CRE role as well as general business and leadership skills that are applicable to nearly any business role.

Education

Sep 1999

Associate in Arts Degree

Art Institute of Atlanta School of Culinary Arts

Learn classical principles of cooking along with modern techniques and trends. International cuisines are introduced throughout the program. Both theory and practical applications are taught in professional kitchens and through internships. The culminating class in Culinary Arts is the à La Carte class, in which students prepare all courses for a “dining lab” open to the public. All culinary classes are taught by professional, industry-experienced chefs in a hands-on setting that allows the students to learn the best.