A seasoned professional specializing in foodservice and workplace management, with extensive experience in corporate real estate and service delivery. At Uber Technologies, significant improvements were achieved, including a 20% boost in service efficiency and optimized foodservice operations that led to cost reductions. Expertise spans negotiation, market analysis, and cross-functional collaboration, consistently driving operational enhancements.
Certified in Food Management and Facility Management, and holding an Associate in Arts degree from the Art Institute of Atlanta School of Culinary Arts, now seeking to apply this expertise in foodservice and workplace management to enhance operational performance and service quality while effectively managing complex projects.