Download PDF


  • Tactical Decision Making
  • Business Administration
  • Interpersonal Communication
  • Research & Analysis
  • Time management 
  • Resource Management
  • Project/Program Management
  • Client Satisfaction
  • Process Improvement
  • Operational Analysis
  • Customer Service
  • Critical Thinking



Business and Law

University College Dublin

Expect to graduate with a 2:2


Yeats College Galway

Leaving Cert: 485


Cistercian College Roscrea

Work experience


Bartender and Waiter

Flannerys hotel
  • Consistently provided professional, friendly and engaging service.
  • Skillfully promoted items on beverage lists and restaurant specials.
  • Displayed enthusiasm and knowledge about the restaurant’s menu and products.
  • Routinely supported other areas of the restaurant as requested, including answering telephone and completing financial transactions for other staff.
  • Responsible for placing stock orders and ensuring all stock was accounted for.
  • Responsible for managing team and delegating duties. 
  • Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register.
  • Verified cash drawer against the day’s receipts.
  • Resolved guest complaints quickly and efficiently.
May 2014Aug 2014

Food Sever

Blue Mermaid Restaurant, San Francisco
Sep 2011Aug 2012


Ashling Hotel, Dublin 8


  • Complete Galway Bay half marathon
  • Achieved score of 570 (77th percentile) in Bloomberg Aptitude test 
  • Completion Of Bloomberg Marketing Concepts 
  • Raised money for Youth Suicide Prevention by completing a skydive 


  • Rugby 
  • Hurling 
  • Running 
  • Reading 
  • Managing personal share portfolio 
  • Snowboarding
  • Involvement with UCD Investment and Entrepreneurs Society 
  • Involvement with UCD Commerce and Economic Society