Held the responsible for an area of 15 quick-service locations, that included:
- Trained and managed unit Supervisors' schedules.
- Monitored and managed the labor and COGS (Cost of Goods Sold) costs.
- Participated in short and middle-term financial and operational planning.
- Participated in marketing and sales promotions of the products offered.
- Monitored and managed revenue and per-cap numbers.
- Monitored and managed cleanliness.
- Managed guest relations, attended and participated in Division meetings.
Achievements:
- Area of supervision realized.
- Highest per-cap numbers.
- Highest revenue.
- The lowest number of guests' complaints.
- Lowest labor cost.